Welcome to the Ferrarezi Lab!
This webpage shares miscellaneous information about my research and education program on Controlled Environment Agriculture (CEA) Crop Physiology and Production at the University of Georgia.
I do research on crop physiology (plant growth and development) and production factors (precision irrigation, plant nutrition, lighting, substrates, biopharmaceuticals, biostimulants, and cropping systems) for indoor soilless cultivation in greenhouses and indoor or vertical farms. My group focuses on horticultural specialty crops, including edible, medicinal, and ornamental plants in greenhouses and vertical farms/plant factories. My program investigates plant responses to different production factors and develops methodologies to maximize plant growth rate, development, morphology, and physiology and improve crop yield, quality, and profitability of horticultural crops in indoor systems.
I also teach three courses, HORT 3200 “Hydroponics and Controlled Environment Horticulture” (4 credits, Spring odd years), HORT 4050/6050 “Greenhouse Management I” (4 credits, Fall), and HORT 8111 “Design, Analysis, and Interpretation of Horticultural Data” (2 credits, Spring even years), lead the UGA Hydroponics Club, direct a Maymester UGA CAES Mediterranean Study Abroad program to Valencia, Spain (4 credits, even years), and advise and mentor dozens of grad and undergraduate students at UGA and around the globe.
I hope you found our website interesting. I would be very happy to answer any questions about CEA Crop Physiology and Production. Just follow me on the social media channels below.
![]() | DR. RHUANITO SORANZ FERRAREZI Associate Professor of Controlled Environment Agriculture Department of Horticulture The University of Georgia 1111 Miller Plant Sciences Building Athens, GA 30602 ferrarezi@uga.edu (706) 201-4909 |